Baby greens, sweet peppers, tomato, radish, cornbread croutons, honey lime dressing

Fried Brussels sprouts, pomegranate chipotle glaze, and tahini dressing

Masa corn wrapped shrimp with shaved lettuce and avocado salsa

Hearty squash and vegetable soup, lime, toasted chile oil, cilantro

Chihuahua cheese and poblano chile tamale, with salsa verde cruda

Traditional red snapper ceviche, lime juice, onion, tomato, cilantro, cucumber, serrano chile

Brined roasted turkey, pan gravy, cornbread stuffing, mashed potatoes, seasonal vegetables, fresh cranberry sauce

Adobo marinated mahi, refried pinto beans, pico de gallo, Huichol lime sauce

Roast porchetta, sweet potato puree. radish xni-pec salsa, chilpachole gravy

Tempura fried tofu, quinoa bean salad, Baja style cashew Macha sauce, pickled onion cabbage garnish

Rotisserie prime rib, red potato, grilled broccoli, chiltepin lime emulsion

Pistachio pipian sauce, potato & raisin orange filling, pickled onion cabbage garnish

Braised lamb shank in three dried chile broth, garnishes, beans and red rice

House made blue corn crepes filled with fresh crab, shrimp, and red snapper, chihuahua cheese, poblano cream sauce, jasmine rice with roasted corn

Flaky fried pastry, caramel apple, vanilla bean gelato

Caramel banana upside down cake served warm, caramel sea salt ice cream

Spiced baked mini sweet pumpkin, cinnamon, clove syrup

Mexican chocolate pudding, passion fruit mousse

Avocado, cilantro, lime juice, tomato, serrano chile, queso añejo, freshly made corn tortilla chips

Grilled corn on the cob, crema, queso añejo, salsa Valentina, lime, cilantro

Deep fried plantain chips served with a side of remoulade and chipotle aioli

Heirloom tomato, fresh burrata, lemon caper parsley sauce , toasted lentils, sourdough crostini

Shrimp, octopus, red onion, rainbow tomato, avocado, cilantro, hüchol sauce, fresh lime juice

Fried Brussels sprouts, pomegranate chipotle glaze and tahini dressing

Red snapper, Fresno chile leche de tigre, red onion, mango, tomato, cucumber, cilantro

Homemade turnovers with sautéed shrimp, tomato, onions, asadero cheese, cascabel sauce

Dates stuffed with chorizo and manchego cheese, wrapped in bacon, arugula radish salad, roasted tomato vinaigrette

Crispy pork belly, served with tortilla, guacamole, pico de gallo

Broiled melted Chihuahua cheese, charred salsa, tortillas

Organic Kumato tomato, fresh burrata, lemon caper parsley sauce with toasted lentils, sourdough crostini

Avocado, cilantro, lime juice, tomato, serrano chile, queso añejo, freshly made corn tortilla chips

Sautéed prawns with guajillo garlic sauce, mushrooms, butter, lime juice, chipotle crostini

Baby greens, sweet peppers, tomato, radish, cornbread croutons, cucumber, honey lime dressing

Roasted beets, arugula, goat cheese, spiced walnuts with mint vinaigrette

Romaine lettuce, fire roasted corn, pepita cilantro cotija dressing, queso añejo

Traditional house made mole, rotisserie chicken, jasmine white rice, fire roasted vegetables

Tempura fried tofu, tricolor quinoa salad with black beans, baja style macha cashew crema, cabbage mix garnish

Marinated grilled cauliflower, habanero tahini crema, farro fennel salad, cucumber mint salsa

Fire roasted poblano chile stuffed with soyrizo, potato, raisins, with pipian sauce, garnished with pickled onion mix

Achiote marinated salmon, pumpkin seed sauce, habanero sauce, whole black bean, pickled onions, radish, sunflower sprouts

House made blue corn crepes filled with fresh crab, shrimp and red snapper, Chihuahua cheese, poblano cream sauce, jasmine rice with roasted corn

Served with pineapple habanero butter sauce with farro fennel and heirloom cherry tomato salad, apple cider vinaigrette

Pork marinated in achiote & citrus slowly braised in banana leaves, pickled habanero onion, creamy jasmine rice with rajas w/tortillas

Braised Short Rib in adobo sauce, black bean puree with cotija cheese, pico de gallo, radish

Grilled marinated hanger steak, Demi-glace, cotija cheese mash potato, grilled seasonal veggies, macha salsa drizzle

Grilled corn on the cob, crema, queso añejo, salsa Valentina, lime, cilantro

Red or White

Black bean epazote

Mexican chocolate pudding, whipped cream, fresh berries

Caramel banana upside down cake served warm, caramel sea salt ice cream

Choice of two scoops, gelato and sorbet with Mexican cookies: Vanilla Bean, Ibarra Chocolate, Coffee, Sea Salt Caramel, Coconut, Mango, Raspberry

Three milk cake, brandy, orange liqueur, vanilla whipped cream, topped with fresh berries and coconut

Coconut milk panna cotta, citrus compote

Fried flaky pastry, seasonal spiced fruit compote, vanilla bean gelato

Shrimp, octopus, red onion, rainbow tomato, avocado, cilantro, hüchol sauce, fresh lime juice

Red snapper, Fresno chile leche de tigre, red onion, mango, cucumber, cilantro

Broiled melted Chihuahua cheese, charred salsa, tortillas

Avocado, cilantro, lime juice, tomato, onion, serrano chile, queso añejo, freshly made corn tortilla chips

Homemade turnovers with sautéed shrimp, tomato, onions, asadero cheese, cascabel sauce

Fried brussels sprouts, pomegranate chipotle glaze, Tahini habanero dressing

Crispy pork belly, guacamole, pico de gallo, tortillas

Baby greens, sweet peppers, tomato, radish, cornbread croutons, cucumber, honey lime dressing

Roasted beets, arugula, goat cheese, spiced walnuts with mint vinaigrette

Romaine lettuce, fire roasted corn, pepita cilantro cotija dressing, queso añejo, ancho chile dust

Fire roasted poblano chile, caramelized red onion, tomato, mushroom, cashew jalapeño spread, chihuahua cheese, on a bolillo roll. Choice of plantain chips or spring mix salad

Grilled chicken breast, cashew jalapeño spread, pickled onion, avocado, queso fresco, lettuce, on a bolillo roll. Choice of plantain chips or spring mix salad.

Tempura fried tofu, tricolor quinoa salad with black beans, baja style macha cashew crema, cabbage salad garnish

Corn tortillas, chihuahua cheese, calabacita squash, mushrooms, huitlacoche, onion, herbs, Cascabel salsa, refried beans

Traditional house made mole, braised pulled chicken enchiladas, chihuahua cheese, white rice, pickled onion mix garnish, cotija cheese, sesame seeds

Pork marinated in achiote & citrus slowly braised in banana leaves, pickled habanero onion, creamy jasmine rice with rajas w/tortillas

Sautéed shrimp, guajillo garlic sauce, mushrooms, butter, lime juice, jasmine white rice.

House made blue corn crepes filled with fresh crab, shrimp and red snapper, Chihuahua cheese, poblano cream sauce, jasmine rice with roasted corn

Grilled herbed lemon marinated salmon, Mayan pepita sauce, whole black beans, sunflower sprout salad garnish

Herbed marinated grilled hanger, demi glace, grilled seasonal veggies, chimichurri, refried pinto beans

Grilled corn on the cob, crema, queso añejo, salsa Valentina, lime, cilantro

Red or White

Black bean epazote

English muffin, poached eggs, Hobb's smoked pork loin, roasted chile hollandaise sauce, home fried potatoes

Braised short rib and potato hash, fresh peppers, onion, eggs poached, salsa verde, tortillas

Grilled New York steak, two eggs any style, bean and cheese gordita picada, fire roasted salsa

Corn tortillas, black beans, fried eggs, Hobbs’ bacon, mole poblano, avocado, queso fresco, home fried potatoes

Brioche, cinnamon vanilla custard, fresh berries, Vermont maple syrup, Mexican chocolate dust

Buttered bolillo toast, avocado, scrambled eggs, pan seared pork belly, roasted chile emulsion, spiced Vermont maple syrup

Red snapper, Fresno chile, leche de tigre, red onion, mango, cilantro, cucumber, tomato

Shrimp, octopus, red onion, rainbow tomato, avocado, cilantro, hüchol sauce, fresh lime juice

Fried brussel sprouts, pomegranate chipotle glaze, and Tahini habanero dressing

Avocado, cilantro, lime juice, tomato, onion, serrano chile, queso añejo, freshly made corn tortilla chips

Homemade turnovers with sautéed shrimp, tomato, onions, asadero cheese, cascabel sauce

Broiled melted Chihuahua cheese, charred salsa, tortillas

Crispy pork belly, guacamole, pico de gallo, tortillas

Baby greens, sweet peppers, tomato, radish, cornbread croutons, cucumber, honey lime dressing

Roasted beets, arugula, goat cheese, spiced walnuts with mint vinaigrette

Romaine lettuce, fire roasted corn, pepita cilantro cotija dressing, queso añejo

Fire roasted poblano chile, caramelized red onion, tomato, mushroom, cashew jalapeño spread, chihuahua cheese, on a bolillo roll. Choice of plantain chips or spring mix salad.

Grilled chicken breast, cashew jalapeño spread, pickled onion, avocado, queso fresco, lettuce, on a bolillo roll. Choice of plantain chips or spring mix salad.

Tempura fried tofu, tricolor quinoa salad with black beans, baja style macha cashew crema, cabbage salad garnish

Corn tortillas, chihuahua cheese, calabacita squash, mushrooms, huitlacoche, onion, herbs, Cascabel salsa, refried beans

Traditional house made mole, braised pulled chicken enchiladas, chihuahua cheese, white rice, asparagus pickled onion mix garnish, cotija cheese, sesame seeds

Pork marinated in achiote & citrus slowly braised in banana leaves, pickled habanero onion, creamy jasmine rice with rajas w/tortillas

Sautéed shrimp, guajillo garlic sauce, mushrooms, butter, lime juice, jasmine white rice

House made blue corn crepes filled with fresh crab, shrimp and red snapper, Chihuahua cheese, poblano cream sauce, jasmine rice with roasted corn

Grilled herbed lemon marinated salmon, Mayan pepita sauce, whole black beans, sunflower sprout salad garnish

Grilled corn on the cob, crema, queso añejo, salsa Valentina, lime, cilantro

Red or White

Black bean epazote

Reposado Tequila, triple sec, house-made sweet and sour

Mango, Strawberry, Guava, Tamarind

Deleon Reposado, Grand Marnier float, agave nectar

El Tesoro Blanco, Combier, agave nectar

El Tesoro Blanco, Combier, muddled serrano, agave nectar

Verde Mezcal, passion fruit, lime juice, simple syrup, ginger beer and muddled cucumber

Madre Mezcal, prickly pear cactus, Combier, lime juice, and agave nectar

Reposado Tequila, agave nectar, Angostura bitters, aged in oak barrels finished with an orange twist

Hendrick’s gin, muddled cucumber, lime juice and cranberry

Ketel 1 Citroen, triple sec, lemon juice, hibiscus syrup

Blood Orange: Saison Rum, fresh mint, simple syrup. Mango: Cruzan Aged Rum, fresh mint, simple syrup

Sangria Roja red wine, oranges and pineapple

Volcan de Mi Tierra Blanco, St. Germain liqueur, grapefruit juice, and soda

Lime juice, mango, tamarind, agave, topped off with sparkling water

Hibiscus syrup, lime juice, topped with sparkling water

Strawberry, Cranberry, Lime juice, agave topped with sparkling water

1921 - pepper, cinnamon, mint
Casamigos - citrus, vanilla, oak, caramel
Chamucos - peppermint, vanilla, citrus
Clase Azul Plata - pink peppercorns, spearmint
Codigo 1530 Rosa - soft floral notes of cabernet
Corralejo - pepper, raw agave, vegetal, tropical fruits
Corzo - citrus, vanilla, pepper
Cazcanes No. 7 - cooked agave, pepper, earth
Cazcanes No. 9 100 Proof - sweet agave, floral, black pepper
Don Julio - cilantro, sage, lime zest, chili, pineapple
Dulce Vida - mint, citrus, green apple
G4 - pepper, citrus, cooked agave, earthy
El Tequileño Platino Blanco - spearmint, banana, citrus
Milagro Silver Barrel Reserve - citrus, herbal, grassy
Arte NOM Seleccion de 1123 - earthy, vegetal, pepper
Patrón Estate Release - smooth, sweet, citrus, herbal
Casa Noble Blanco - sweet, vegetal, citrus, pepper
Patrón Gran Platinum - stunning cognac-like richnes

1921 - medium bodied, cumin and tropical fruit
Arette Artesnal - subtle oak, spice, citrus
Casamigos - caramel, cocoa, oak
Casa Dragones - orange blossom, apricot, coffee bean
Chamucos - vanilla, black pepper, citrus
Chinacao - tropical fruit, vanilla, chocolate, wood
Clase Azul - toffee, brown sugar, Asian spice
Codigo 1530 - spicy vanilla, caramel, cocoa
Coralejo - manuka honey, caramel, herbs, white pepper
Corzo - spices, honey oak, vanilla
Volcan de Mi Tierra - cooked agave, oak, vanilla, black pepper
Dulce Vida - citrus peel, mint, vanilla
El Tequileño Gran Reserva - honey, oak, red apple
Milagro Reposado Barrell Reserve - savory, citrus, herbal
Arte NOM Seleccion de 1414 - agave, vanilla, caramel, pepper
Ocho - like vintage wine, complex, sweet spice
Siete Leguas - oak, sweet potato, baked apples
Cazcanes No.7 - caramel, oak, vanilla, butter

1921 - Añejo oak, chocolate, caramel, nuts
Casamigos spicy herbs, black pepper, caramel
Milagro Añejo Barrell Reserve - caramel, coconut, toasted oak
Casa Dragones Añejo - blackberry, nutmeg, macadamia
Casa Dragones Sipping Tequila - vanilla, pear, hazelnut
Casa Del Sol Reserve - honey, hazelnut, toffee, dried fruit
Codigo 1530 Barrell Strength 88 Proof - fruit, oak, vanilla
Corralejo Añejo - pear, honey, smoke
Delon Añejo - flowers, sweet jalapeño
Don Julio 1942 - oak, vanilla, chocolate, butterscotch
Dulce Vida Añejo Lone Star - cinnamon, black cherry
Volcan Cristalino - vanilla, caramel, spice
Don Julio Alma Miel - dried fruits, caramel, honey

Clase Azul Ultra - bananas foster, chocolate
DeLeon Diamonte - spice, sweet cinnamon
Don Julio Ultima Reserve - toasted oak, caramel, apricot, orange
Don Julio 70 - pepper, tobacco, nut, oak
El Tesoro Paradiso 5 year - pepper, caramel, herbal
El Tesoro La Altena - chocolate, coffee, caramel
Herradura Seleccion Suprema - smoked meat, sherry
Partida Elegante - vanilla, caramel, bourbon, butter, maple
Patrón 10 Años - citrus, oak, dry fruits
Patrón Extra Añejo - raisins, honey, melon
Volcan de Mi Tierra - vanilla, oak, caramel

Tierra Madre Lager
Pacifico Clara Lager
Modelo Especial Lager
Negra Modelo Amber Lager

Duvel Golden Ale, Belguim
Chimay Blue Strong Ale, Belguim
St. Bernardus Tripel, Belguim
Weihenstephaner, Germany
Erdinger Non-alcoholic, Germany

Scrimshaw Pilsner, Ft Bragg
Almanac Love Hazy IPA, Alameda
Laguna Baja Dark Lager, Ft Bragg
Red Seal Pale Ale, Ft Bragg
Ballasr Point Sculpin IPA, SD
Murrieta Lager, Livermore

Pinot Noir, Lucienne, Lone Oak V, SLH ‘18
Pinot Noir, DeLoach, Russian River '21
Pinot Noir, Failla, Sonoma Coast ’21
Pinot Noir, Rose Rock, Eola-Amity Hills, Ore ’21
Pinot Noir, Merry Edwards, Sonoma Coast '20
Pinot Noir, Paul Hobbs, RRV ’20
Pinot Noir, Pierre Gelin, Fixin, Cote-d’Or ’17
Zinfandel, Turley, Old Vines, California ‘21
Zinfandel, Ghost Block, Pelissa, Oakville '20
Zinfandel, Turley, Judge Bell, Amador ’20
Zinfandel, Ridge, Pagani Ridge ’20
Zinfandel, Turley, Ueberroth, Paso Robles ’20
Termes, Tinto de Toro, Valdefinjas, Espana '16
Tempranillo, Faustino Reserva, Espana ‘17
Rioja, Viña Bujanda, Reserva, España ’16
Rioja, Faustino, Gran Reserva, Espana '04
Sangiovese, Castellare Chinti Classico, Italy ‘21
Amarone della Valpolicella, Zenato, Italy '17
Sangiovese, Altesino Brunello di Montalcino, Italy ’17
Nebbiolo, Damilano Lecinquevigne Barolo, Italy ’17
Malbec, Terrazas de los Andes, '20
Malbec, Catena Alta, Mendoza, Argentina '18
Syrah, Fess Parker, Santa Barbara ’19
Merlot, Woodward Canyon, Walla Walla, WA ‘18
Merlot, Gundlach Bundschu, Sonoma Valley '21
Red Blend, Saint Cosme, Cotes du Rhone '20
Red Blend, Lafage Bastide Miraflors, Roussillon, Fr ’18
Red Blend, Chappellet Mountain. Napa, Cuvee, ‘21
Red Blend, Inama, Bradissimo, Veneto, Italy '16
Red Blend, Chateau Chantelune, Bordeaux '14
Red Blend, Château Angludet, Margaux, Fr ’14
Red Blend, Peter Michael, Les Pavots '14
Red Blend, Peter Michael, Les Pavots '15
Red Blend, Peter Michael, Les Pavots '16
Red Blend, Peter Michael, Les Pavots '19
Cabernet Sauvignon, Yalumba Menzies, Australia ‘17
Cabernet Sauvignon, Quilt, Napa Valley '18
Cabernet Sauvignon, Groth, Napa Valley '19
Cabernet Sauvignon, Ghost Block, Estate, Napa '20
Cabernet Sauvignon, Paul Hobbs, Napa Valley '17
Cabernet Sauvignon, Ghost Block, Single Vnyrd, '19
Cabernet Sauvignon, Peter Michael, Au Paradis ’19
Cabernet, BV, George De Latour, Napa '11
Cabernet Sauv, Ridge, Monte Bello, Santa Cruz ’19
Cabernet Sauvignon, Chappellet, Prichard Hill '15

Pinot Grigio, Fini, Valdadige, Italy '20
Albarino, Burgans, Spain ’19
Grenache Blanc, Curran, Santa Barbara ’20
Vermentino, Le Paradou, Cotes de Provence, FR ‘19
Sauvignon Blanc, Savee Sea, Marlborough NZ' ‘20
Sauvignon Blanc, Groth, Napa Valley '21
Sauvignon Blanc, Ghost Block, Yountville '21
Sancerre, Henri Bourgeois “Les Baronnes”, FR ‘22
Bordeaux Blend, Borie-Manoux, Beau-Rivage, FR '21
Godello, Bodegas Avancia, Galicia '15
Chablis, Drouhin Vaudon, Moulin de Vaudon, FR '18
Chardonnay, Crossbarn, Sonoma Coast '22
Chardonnay, Failla, Sonoma Coast '20
Chardonnay, Ramey, Sonoma Coast '18
Chardonnay, Kistler "Les Noisetiers", Sonoma '18
Chardonnay, Peter Michael, La Carriere '16/’17
Chardonnay, Peter Michael, Belle Côte '20
Chardonnay, Peter Michael, La Carriere, Sonoma '20
Riesling, Villa Wolf, Germany
Riesling, Pewsey Valle, Eden Valle ‘21
Rosé, Lapostolle, Chile '20
Rosé, Domaine Ott, Côtes de Provence, FR '19
Rosé, Foncalieu Piquepoul, Pays d’Or, FR ‘22

Zardetto Treviso, Prosecco, Italy nv
Pol Clement, Rose, Loire Valley, nv
Mont Marcal, Spain, Cava Brut nv
Vietti “Cascinetta”, Moscato d’Asti, Italy
Chandon Library Dosage Brut, nv
Chandon, Blanc de Noir, California, nv
Roederer Estate, Anderson Valley, Brut nv
Henriot, Brut Souverain, nv
Roederer Estate, L’ermitage ’15
Laurent-Perrier, Maison Fondee, Brut Champagne
Dom Perignon, Brut, Epernay, Champagne
Louis Roederer, Cristal Champagne, ’08
Laurent-Perrier, Alexandra, Rosé, Champagne ‘04

Avocado, cilantro, lime juice, tomato, onion, serrano chile, queso añejo, freshly made corn tortilla chips

Shrimp, octopus, red onions, rainbow tomato, avocado, cilantro, hüchol sauce, fresh lime juice

Red snapper, Fresno chile, leche de tigre, red onion, mango, cilantro

Homemade turnovers with sautéed shrimp, tomato, onions, asadero cheese, cascabel sauce

Sautéed prawns with guajillo garlic sauce, mushrooms, butter, lime juice, chipotle crostini

Broiled melted Chihuahua cheese, charred salsa, tortillas

Organic Kumato tomato, fresh burrata, lemon caper parsley sauce with toasted lentils, sourdough crostini

Fried brussel sprouts, pomegranate chipotle glaze, and Tahini habanero dressing

Dates stuffed with chorizo and manchego cheese, wrapped in bacon, arugula radish salad, roasted tomato vinaigrette

Grilled corn on the cob, crema, queso añejo, salsa Valentina, lime, cilantro

Crispy pork belly, guacamole, pico de gallo, tortillas

Lime juice, mango, tamarind, agave, topped with sparkling water

Hibiscus syrup, lime juice, topped with sparkling water

Strawberry, cranberry, lime juice, agave, sparkling water

Pinot Grigio, Fini, Valdadige, Italy
Albarino, Burgans, Spain
Vermentino, Le Pradou, Cotes de Provence, Fr
Sauvignon Blanc, Savee Sea, Marlborough NZ
Chardonnay, Crossbarn, Sonoma Coast
Riesling, Villa Wolf, Germany
Rose, Lapostolle, Chile
Zardetto Treviso, Prosecco, Italy
Pol Clement, Sparkling Rose, Loire Valley, Fr

Pinot Noir, The Calling, Monterey County
Zinfandel, Turley, Old Vines, CA
Tempranillo, Faustino Reserva, España '17
Malbec, Terrazas de los Andes, Reserva, Argentina
Grenache/Syrah, Bastide Miraflors, Roussillon, Fr
Cabernet Blend, Chappellet, Mtn Cuvee, Napa
Cabernet Sauvignon, Quilt, Napa Valley

Pacifiico Clara, Lager, Mexico
Modelo Especial, Lager, Mexico
Negra Modelo Amber Lager, Mexico
Weihenstaphaner Hefeweizen, Germany
Duvel Golden Ale, Belgium
Chimay Blue Strong Ale, Belgium
St. Bernardus Tripel, Belgium
Murrieta Lager, Livermore
Scrimshaw Pilsner, Ft Bragg
Red Seal Pale Ale, Ft Bragg
Mother Earth Tierra Madre Lager, San Diego
Laguna Baja Dark Lager, Ft Bragg
Almanac Love Hazy IPA, Alameda
Ballast Point Sculpin West Coast IPA, San Diego
Erdinger Non-alcoholic, Germany

Reposado tequila, triple sec, house-made sweet&sour

Mango, Reposado Tequila, triple sec, agave syrup
Strawberry, Tequila blanco, triple sec, agave syrup
Guava, Reposado tequila, Combier, agave
Tamarind, Reposado tequila, Combier, agave syrup

DeLeon Reposado, With float of Grand Marnier

El Tesoro Blanco, Combier, agave nectar

El Tesoro Blanco, Combier, muddled serrano, agave

Verde Mezcal, passion fruit, cucumber, Lime juice, simple syrup, ginger beer

Sangria Rojo red wine with fresh fruits

Reposado tequila, agave nectar, Angostura bitters finished with an orange twist

Hendrick’s gin, muddled cucumber, lime, cranberry

Ketel One Citron, Combier, lemon juice, sugar rim

Blood Orange, Saison Rum, fresh mint, simple syrup
Mango, Cruzan Aged Rum, fresh mint, simple syrup

Volcan de Mi Tierra Blanco, St. Germain liqueur, grapefruit juice

Madre Mezcal, prickly pear cactus puree, Combier, lime juice, agave nectar

Flour tortilla rolled with red rice, black beans, cheese

Flour tortilla, cheese

Open face, crispy quesadilla, corn tortilla, carne asada, pico de gallo

Seasonal fruit

One scoop of your selection: vanilla bean gelato, Ibarra chocolate gelato, mango sorbet, raspberry sorbet served with Mexican cookies